【神田】　百味軒　／　これ、麻辣じゃないよねー。え？外税なの？！ : Hyakumiken

I found out about the new opening information and visited it. The location is the intersection where the Ryukakusan headquarters is located on Yasukuni Street. The restaurant here also changes a lot~. I just went to [A:13274820, Fukuraku], which just opened last year, but I didn't know it would only last a year. When I checked the lunch menu outside, it seemed that the set meal menu changed every week. This day was the second week, so when I looked at the second week menu, there were four types of vinegared pork (850 yen). The regular menu includes stone pot mapo tofu (800 yen), drooling chicken (850 yen), and knife-cut noodle variety. Recently, I felt like I was only eating Ishinabe mapo tofu, probably because I was prioritizing spiciness, so I decided to go to the restaurant for the first time in a long time with the super spicy knife-cut noodle (850 yen). When I entered the restaurant, it was almost full even though it was after 13:30. It seems that it is because they are doing an opening commemorative price (half price). In fact, the office worker at the table next to me also ordered, asking "Which is the half-price menu?" I ordered the hemp knife-cut noodle, which had nothing to do with half price, and the small rice. While waiting, the staff fluttered. I couldn't even get a cup of tea unless I said it. The operation is still a mess, and I'm getting anxious while I'm waiting. Five minutes after the order, a different staff member came to ask for the order. I had a bad feeling, so I said, "I ordered, but I'll tell you one more time" and confirmed the order. About 20 minutes after the first order, it was delivered on a tray. The slowness of delivery will improve over time. The contents are maso knife-cut noodle, small rice, kimchi, and apricot bean curd. ・・・・・・・・ mean, it doesn't look like "hemp" no matter how you look at it. Isn't this a knife-cut noodle? No matter how you look at the toppings, it's meat miso, isn't it? Take a bite of the soup. Wow~! The sesame seeds are rich! This is a! I've ordered it twice, but I don't know if I'm going to make a mistake. If I tell you to replace it with this, I'm going to wait another 20 minutes. I actually like Futu's tantan noodles, but I don't like the taste of knife-cut noodle. (That's why I always order hemp knife-cut noodle), so I can only write negative reviews, so I visited all the time, but I will pass my impressions. I wanted to eat it very spicy, but it wasn't super spicy because the soup was different in the first place. Kimchi is a watery beshabesha kimchi. The apricot bean curd was a katame apricot bean curd. The volume was good because it came with a small rice. Payment can be made with PayPay. The amount of 935 yen is a lot! Is it an exemption tax?! When I got home, I looked at the menu at knife-cut noodle, but it didn't say either internal tax or non-tax. Then, under the set meal menu for the second week, it was written in a small way that did not include tax. At the time of the order mistake, the CP was not good in the first place, but what is the tax exemption orz It will be interesting to see what the customer traffic is like after the opening commemorative price is over. It was a feast.