Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyaki Yakitori Ken
(炭焼 焼き鳥 軒)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
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[Kanda] Ken / The menu is composed of "Japanese" items, but it is a Chinese-style Izakaya (Japanese-style bar).
- Previous review
- To the list of reviews（4）
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Restaurant information
Details
| Restaurant name |
Sumiyaki Yakitori Ken
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-1318 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区神田鍛冶町3-7-33 神田駅前プラザ 1F |
| Transportation |
Approximately 3 minutes walk from the north exit of JR Kanda (Tokyo) Station 176 meters from Kanda. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| The opening day |
2024.2.19 |
| Phone Number |
03-3525-7285 |
The store [a: https://tabelog.com/tokyo/A1310/A1310/A131002/13250536/, Satsuma Honpo Tottori] located at Kanda Kajicho 3-chome, north exit of Kanda Station has closed, and our store will open on February 19th. This is a yakitori Izakaya (Japanese-style bar). When I headed over to visit for lunch, there were amazing flowers celebrating the opening. The aroma is also amazing (^_^; When I looked at the lunch menu outside, there were 14 different lunch menus, and the cheapest ones were the miso-stewed mackerel set meal for 750 yen and Omelette Rice set meal for 750 yen.It's expensive. So, the eel bowl set costs 1,200 yen, and the average price is 850 yen.When I looked at this menu, it seemed like nothing at first glance, just a so-called `` Izakaya (Japanese-style bar) lunch'', but it felt disorganized and strange. When I entered the store, there were no customers at the table at the entrance of the store, and they were guiding customers to the table area at the back of the store.I sat down and had a chicken nanban set meal (850 yen) with a large bowl of rice. Order. As soon as I finished ordering, I realized that the menu seemed disorganized and strange. Our lunch and dinner menus are Japanese, but both the kitchen and the floor are Chinese. In fact, when you look at the sign for the celebratory flowers outside restaurant, you can be sure that the owner is also of Chinese ancestry.This is a little off topic, but among the celebratory flowers outside is a ``[ a:13254734,Hong Kong Dim sum]I found flowers from ``Hong Kong Dim Sum''.It seems like there is a connection.Back to the story.It is unusual because it has just opened, so there are a lot of customers coming and going, and the food is brought out after ordering. I waited 15 minutes for my order to come. I'm sure this operation will be improved soon, but it's only just opened, so it may continue for several days. What was served was rice, miso soup, Salad, pickles, and chicken nanban.The salad is topped with a piece of lettuce, shredded cabbage, half a cucumber, diced tomatoes, and a few grains of corn, and is drizzled with sesame dressing.Chicken nanban comes with 1 When you pick up the cut with chopsticks, the coating peels off.When you try it, you think, ``I don't think this is called chicken nanban.''It's just fried chicken with sweet and sour sauce, and tartar sauce. It felt like a liquid mayonnaise sauce rather than tartar.The weak coating made it less filling, and I ended up wasting my time with the large rice.I ordered the chicken nanban, but it might have been a grilled hokke set meal or Seafood Bowl The set meal might have been better.The only topping for the miso soup was seaweed.The soup stock and miso were both thin.The pickles were Shiba-zuke, which was mediocre.This cost 850 yen. I think it's because it was chicken nanban. We have just opened, so please keep up the good work. Thank you for the meal.