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All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.
If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!
[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals
[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out
八百屋!?“野菜たっぷり料理”と”レモンサワー”のお店。【小川町駅・淡路町駅からすぐ!】
[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available
[2 minutes from the east exit of Kanda Station] [Lowest price in Kanda area] 2 hours all-you-can-eat and drink for 3,280 yen! Half price draft beer 189 yen♪
3 minutes walk from Kodenmacho Station and Shin-Nihonbashi Station! Enjoy delicious food and drinks at reasonable prices [Colette]
Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
[1 minute from Kanda Station] A long-established Edomae Sushi restaurant that specializes in fresh, thickly cut sushi. Enjoy seasonal nigiri sushi in a casual setting.
Thanks to you, Yakiniku (Grilled meat) Toraj Kanda store has reached its 10th anniversary!
Haruna Kawaguchi YouTube, famous restaurant with many TV programs such as King's Brunch and TBS All Star Thanksgiving
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
♦︎Dinner is only a course ♦︎No single dishes *Authentic Japanese Japanese-style meal made with high-quality seasonal ingredients, accompanied by carefully selected local sake
[Kanda 1 minute] Selected as No.1 in Kanda area! A creative kushikatsu Izakaya (Japanese-style bar) that takes advantage of 38 years of experience as a chef!