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[2 minutes walk from Akihabara Station] Enjoy tuna delivered directly from the farm and sake from all over the country!
2 minutes from station, 100 seats Akihabara Senbero no Hoshi! Beef offal, Teppanyaki, and all-you-can-drink tabletop lemon sour♪ No charge
Enjoy meat at Meat Bistro! We have private rooms of various sizes with flexible partitions.
[Otemachi Station C2b exit] Enjoy Hakata cuisine made with artisanal skills! A shop where you can feel like traveling to Fukuoka♪
◆Near Akihabara Station! A new type of pizzeria with a wide variety of tapas◆
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
[3 minutes from Akihabara Station] A restaurant where you can enjoy delicious Okinawan and Kyushu cuisine and Robatayaki cuisine ◎ We also boast awamori ♪
At night, you can enjoy all-you-can-eat Obanzai! A restaurant specializing in domestic rice noodles where you can enjoy sake from the brewery. For lunch, you can enjoy all-you-can-eat curry.
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!
[1 minute walk from JR Ochanomizu Station Hijiribashi Exit] Enjoy sake and creative Japanese Japanese-style meal ♪
Directly connected to Otemachi ◆ Popular bar and town Chinese Cafeterias in Otemachi Park Building! Open from 11:00♪
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[1 minute from Otemachi Station] Enjoy chicken dishes made with branded chicken! 2-hour all-you-can-drink course starting from 4,000 yen, perfect for small parties
French cuisine style Steak Restaurants where you can enjoy Kobe beef
◆Private rooms available ◆Individual meals ◆3 minutes walk from Ochanomizu Station ◆Hospitality with aged beef tongue and the finest lemon sour