Best Izakaya (Japanese style tavern) (For Parties) in Kanda Sta.(東京都)

1 minute walk from Kanda station! Private room available for up to 80 people ● Completely private room on 2nd to 3rd floor x 3-hour all-you-can-drink plan starting from 3,500 yen!

Near Akihabara station! ★Charcoal-grilled Izakaya (Japanese-style bar) ★A wide variety of alcoholic beverages! !

3 minutes from Kanda Station ◆ Tempura Izakaya (Japanese-style bar) tempura and fresh fish ◆ 100 types of sake! All-you-can-drink for unlimited time◎Available for various banquets

★Vacancy information⇒Seats available from October 7th (Mon) to 11th (Fri), small to large party sizes, private and semi-private rooms available

1 minute from Kanda Station! Learn about craft beer, meat, and cheese! Enjoy Dining Bar reserved for 20 people or more

[2 minutes walk from the west exit of Kanda Station] An adult food bar located at the crossroads of the west exit of Kanda Station.

[2 minutes from the west exit of Kanda Station]! We are open from 16:00!

Near Kanda station! Enjoy charcoal-Grilled skewer and other special dishes in a restaurant with an atmosphere where you can feel free to stop by.

[1 minute walk from the north exit of Kanda Station] The 2nd branch of "Batten", which offers Kyushu's seasonal Creative Cuisine at affordable prices◎

1 minute from Kanda Station ◆ Private rooms available Fresh fish delivered directly from Toyosu! Welcome to a private Izakaya (Japanese-style bar) with 30 types of popular local sake from all over the country.

A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎

{Seats available today, 10/7◎} [2-minute walk from Kanda Station] Enjoy seasonal cuisine from Noto and Kanazawa in a hidden Japanese space!

A golf bar in Kanda with plenty of food! ! A new sensation with a party room attached! We are also accepting reserved!

[2 minutes from Akihabara Station] A shop that serves specialty Meat Dishes baked in a tandoor oven, meat lemon sour, and wine