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"デカさ"と"タレだく"が特徴の「もつ焼き」や低温調理でしっとり仕上げた「肉刺し」は必食!
“Neo TOKYO” ~Creating a new Tokyo-ness~
[Specialty Shirotare] [Secret sauce that has been poured over more than 50 years since our founding] Nonki, a famous motsuyaki restaurant! Popular private rooms available