Steak (Open Sunday) in Kanda Sta.(東京都)

Wagyu Yakiniku (Grilled meat) Gyubei Juan Yodobashi Akiba store Opening on February 6, 2024

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

[2 minutes from Mitsukoshi-mae Station] Enjoy the ultimate Steak that brings out the umami and pure taste of Kobe beef to the fullest.

An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!

Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!

Luxury French cuisine and impressive Steak! You can enjoy a wide range of activities, including an elegant afternoon with live music.

[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef

If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!

3 minutes from the station ☆ Infectious disease prevention ☆ Banquets, etc. available without reservation, private room for 2 to 30 people! 4000-6000 yen with all-you-can-drink

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

A hidden private Izakaya (Japanese-style bar) that specializes in fish and meat! Banquet courses available from 4,000 yen.

[2 minutes from Akihabara Station] A shop that serves specialty Meat Dishes baked in a tandoor oven, meat lemon sour, and wine

Now accepting reservations for two types of all-you-can-drink courses for the famous skirt steak bar x fragrant yukhoe x grilled nigiri! !