Steak (Open Sunday) in Kanda Sta.(東京都)

[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef

Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!

An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

Luxury French cuisine and impressive Steak! You can enjoy a wide range of activities, including an elegant afternoon with live music.

If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!

A hidden private Izakaya (Japanese-style bar) that specializes in fish and meat! Banquet courses available from 4,000 yen.

[2 minutes from Akihabara Station] A shop that serves specialty Meat Dishes baked in a tandoor oven, meat lemon sour, and wine

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

Now accepting reservations for two types of all-you-can-drink courses for the famous skirt steak bar x fragrant yukhoe x grilled nigiri! !

Course content using the highest quality Kuroge Wagyu beef and luxurious ingredients. Courses are available starting from 6,500 yen.