Izakaya (Japanese style tavern) (Child-Friendly) for lunch in Kanda Sta.(東京都)

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

[2 minutes from Kanda Station] We have private rooms available for entertaining and business dinners. Enjoy a wonderful time with seasonal cuisine.

[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available on 6/20.

Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake

[Directly connected to Akihabara Station, Atre 3rd floor] Private rooms available★Up to 130 people! All-you-can-drink course starts from 5,000 yen!

Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) where you can fully enjoy fresh fish caught in the morning.

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

Next week 24th (Mon), 25th (Tues), 26th (Wed), 27th (Thurs), 28th (Fri) Private rooms/semi-private rooms for small groups, safe and secure

1 minute walk from Akihabara ◇ Private room guaranteed ◇ From raw bluefin tuna to sea urchin and salmon roe. Sushi can-eat sushi 4,800 yen

This is a small butcher shop hidden away in Akihabara. Please enjoy the finest meat and raw meat that can only be found at [Yamano].

Real tuna, Creative Cuisine, charcoal-grilled fish skewers. Experience the ultimate taste of real tuna in a luxurious setting with heartwarming hospitality and a high-quality space.

[Ingredient selection without compromise] With our trained fish connoisseurs, we will prepare the best of the moment.