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3.58
387
3.64
491
3.41
71
3.48
142
3.49
122
3.75
1663
3.69
962
3.53
80
3.44
179
3.31
157
3.09
110
3.26
36
3.06
59
160
3.61
144
3.79
2196
473
A new type of tsukemen that you can enjoy with noodles soaked in thick bonito and kelp soup stock and crisp seafood soup!
3.81
1917
3.74
1981