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[Shin-Nihonbashi/3 minutes walk from Kanda Station] Samgyeopsal is our pride! Korean Cuisine and a wide variety of alcohol♪Modern Izakaya (Japanese-style bar)
Thanks to you, Yakiniku (Grilled meat) Toraj Kanda store has reached its 10th anniversary!
A favorite of professional baseball players and celebrities ◆ Installed new commercial air conditioners on June 16th! The store is now cool and comfortable!
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
Yakiniku course from 4,950 yen! All-you-can-drink on the 29th of every month for just 550 yen.
Have a Yakiniku banquet with colleagues, girlfriends, and friends around Yakiniku (Grilled meat) Charcoal! Raw Cow tongue and fresh hormones are exquisite!
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!
[1 minute from Kanda Station] Feel free to enjoy a wide variety of authentic Korean Cuisine based on Korean home cooking ◎ Can be reserved for private use
[2 minutes from Akihabara Station] 30 years Yakiniku (Grilled meat). High-quality Wagyu beef at an affordable price | Semi-private rooms available, reservation on the day accepted
Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!
5 minutes from Kanda Station ◆ A new restaurant has opened where you can enjoy legendary and fresh hormones at reasonable prices!
[2 minutes from Akihabara Station] A shop that serves specialty Meat Dishes baked in a tandoor oven, meat lemon sour, and wine
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
Enjoy a relaxing Kuroge Wagyu beef Yakiniku (Grilled meat) dinner in a private room♪The all-you-can-drink course is popular. Now accepting reservations for welcome and farewell parties!