Online booking
Close
"Black Wagyu A5" and thick-sliced Cow tongue" Draft beer 190 yen, highball 190 yen⭐︎
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[3 minutes from Ochanomizu Station] Meat Bar with the concept of "meat and vegetables are healthy foods" ♪
[1 minute from Kanda Station] A long-established Edomae Sushi restaurant that specializes in fresh, thickly cut sushi. Enjoy seasonal nigiri sushi in a casual setting.
6/2 NEW OPEN! - 1 minute walk from Awajicho/Ogawacho - Enjoy authentic Chinese cuisine♪ Semi-private rooms available / reserved available
“Neo TOKYO” ~Creating a new Tokyo-ness~
Recommended fair is being held ♪ We recommend making reservations easily online ★
◆1 minute from Kanda Station ◆ Authentic Chinese and Mongolian cuisine with mutton! All you can eat and drink for 2,880 yen♪Private rooms available! reservation on the day possible ◎
Bringing “Japanese sake is fun” to the world - A Japanese sake specialty Izakaya (Japanese-style bar)! 4 minutes walk from Kanda station!
[Completely private room/Smoking area/Separate smoking area available] The charcoal-grilled Yakitori (grilled chicken skewers) served by local chicken and fresh fish Yakitori (grilled chicken skewers) chef 'Sumi' is extremely delicious.
Have a Yakiniku banquet with colleagues, girlfriends, and friends around Yakiniku (Grilled meat) Charcoal! Raw Cow tongue and fresh hormones are exquisite!
◆Private rooms available ◆Individual meals ◆3 minutes walk from Ochanomizu Station ◆Hospitality with aged beef tongue and the finest lemon sour
1 minute from Kanda station! ★Planetarium x Completely private room★All-you-can-drink 9 dishes including the famous Kiritanpo hotpot ⇒2,980 yen
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.
Kanda station 30 seconds! Spacious 130 seats! Popular Bistro! Banquet courses start from 5000 yen!
[Semi-private room available] A variety of Kyushu local gourmet foods such as live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.