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A great value and filling Chinese Cuisine
2 minutes from Kanda Station ◆ Enjoy authentic Vietnamese Cuisine and alcohol in a space where you can enjoy the authentic atmosphere ◎ Perfect for after work
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
[3 minutes from Akihabara Station] A bar where you can drink 47 types of craft beer from all over Japan ◎ All-you-can-drink courses also available!
The store boasts an open terrace and a fantastic space ◎ Italian Cuisine x Bistro cuisine with a focus on Seafood!
Explore and compare over 150 types of drinks! You're sure to find the sake that suits you!
We look forward to your use for business dinners, entertainment, anniversaries, etc. Reservations must be made at least one day in advance.
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
[45 seconds from Kanda Station] Bistro and bar where you can enjoy authentic cuisine and wine pairings created by a famous chef
2 minutes from Awajicho Station. Traditional Chinese cuisine arranged with an insatiable spirit of inquiry. Authentic Chinese cuisine with a focus on ingredients.
30 seconds from Kanda Station! ◆Enjoy all-you-can-drink in-house brewed craft beer and Yakiniku (Grilled meat)! Great for girls' nights and welcoming/farewell parties.
Get intoxicated by Hakata's yakitori culture... Grilled skewer Hakata Matsusuke is a famous restaurant in Nakasu, the best gourmet town in Kyushu
◇1 minute walk from Kanda Station◇Feel the shock of the famous mapo tofu. Famous restaurant in Kanda ◎Popular “Gyoza / Dumpling” served with highball