Italian (Stylish) in Kanda, Ochanomizu

64 seats on the open terrace of Wateras Square Casual aged Japanese beef meat Barreled lemon sour & craft beer

Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine

A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.

[2 minutes from Kanda Station] Enjoy food that goes well with alcohol in a casual and stylish space ♪ Can be reserved for small groups ♪

The store boasts an open terrace and a fantastic space ◎ Italian Cuisine x Bistro cuisine with a focus on Seafood!

DiPunto's first store Good access near the station ♪ Half price drinks and 30% off bottles until 7pm for members ♪

*We accept group reservations! ! Please feel free to contact us.

[Invoice-registered store] Enjoy pasta with a special sauce in a relaxing hideaway atmosphere ♪

Niigata wine✖️Niigata ingredients Creative bar with whimsical menu

4 minutes from Ochanomizu Station ◆ Course made with seasonal Italian and Japanese vegetables. Feel free to pair with Italian wine.

【小川町駅スグ】3月OPEN！ハワイの料理＆お酒が気軽に楽しめるダイニング♪グループ利用◎

[3 minutes from Ochanomizu Station] Enjoy carefully selected dishes in an elegant interior with a spacious feel. From everyday use to reserved use◎

Kanda station 30 seconds! Spacious 130 seats! Popular Bistro! Banquet courses start from 5000 yen!

Near the station! Brand-name pork from Zao, Miyagi Prefecture is shipped directly from the farm *A wide variety of wines are also available ◎ Comprehensive party courses start from 2,800 yen

[Terrace seating available] A stylish Meat Bar in Kanda Square. We also recommend the cost-effective lunch set.

[Can be reservation on the day] ★A variety of “grilled dishes” that will delight meat lovers ◎ Authentic Italian Cuisine made with great care and wine ♪

For same-day reservations, please call us! Please feel free to call us!

A 5-minute walk from Ochanomizu Station. A hidden Italian Cuisine restaurant off the main street, offering a cozy atmosphere.

A pizza with a texture you've never tasted before that sets it apart from other restaurants, developed to suit Japanese people who have a low saliva flow.

[5 minutes from Kanda Station] Authentic Southern Italian cuisine prepared by the owner who was the sous chef at a one-star Michelin restaurant in Italy