Online reservation
Close
Western Cuisine during the day ♪ Western Cuisine bar at night ♬ Please feel free to come by at a price range that you can enjoy on a daily basis! !
3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
≪Charcoal wholesaler founded in 1887≫ Enjoy domestic charcoal BBQ grill and cuisine prepared by a chef who used to be a famous hotel chef.
[3 minutes from Ochanomizu Station] Enjoy carefully selected dishes in an elegant interior with a spacious feel. From everyday use to reserved use◎
[Terrace seating available] A stylish Meat Bar in Kanda Square. We also recommend the cost-effective lunch set.
2 minutes from Kanda Station ◆Stylish cafe & bar that can be reserved for private parties from 10 people《Open from 11:00 to 24:00》
Right in front of Akihabara station! Enjoy the freshest Sapporo draft beer! Banquet course with all-you-can-drink included♪
We offer Local Cuisine and local sake that has received attention from the media ◎Enjoy Gifu Prefecture to the fullest in a cozy and relaxing space!
Close to Shin-Ochanomizu Station ◆ Enjoy authentic Thai Cuisine and alcohol in a restaurant with an authentic atmosphere. reserved OK
◇Hidden Bistro in Kanda, Ogawamachi ◇Raclette, fondue...eating cheese with wine.
[Thai Select Certified restaurant] 1 minute from Ochanomizu Station Authentic Thai Chiang Mai cuisine with plenty of vegetables and herbs
We also offer a large selection of wines by the glass, including specialty appetizer platters.
【小川町駅スグ】3月OPEN!ハワイの料理&お酒が気軽に楽しめるダイニング♪グループ利用◎
[3 minutes from Akihabara Station] All-you-can-drink and compare various types of alcohol! Self-service delivery from nearby locations ◎
[1 minute walk from Akihabara Station, Yodobashi Akiba 8F] Belgium Fair is now on! Feel like you're traveling to Belgium in Akihabara ♪
A 5-minute walk from Ochanomizu Station. A hidden Italian Cuisine restaurant off the main street, offering a cozy atmosphere.
[5 minutes from Kanda Station] Authentic Southern Italian cuisine prepared by the owner who was the sous chef at a one-star Michelin restaurant in Italy