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Open for lunch! [2 minutes walk from the South Exit of Kanda Station] We offer an exquisite menu such as ribs that stick out, twin platters, and more!
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
Have a Yakiniku banquet with colleagues, girlfriends, and friends around Yakiniku (Grilled meat) Charcoal! Raw Cow tongue and fresh hormones are exquisite!
30 seconds walk from the south exit of Kanda Station! Open from noon on Saturdays and Sundays☆
[1 minute from the west exit of Kanda Station] Enjoy the specialty "doteyaki" and hot, freshly fried "kushikatsu"!
Enjoy a relaxing Kuroge Wagyu beef Yakiniku (Grilled meat) dinner in a private room♪The all-you-can-drink course is popular. Now accepting reservations for welcome and farewell parties!