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Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
Have a Yakiniku banquet with colleagues, girlfriends, and friends around Yakiniku (Grilled meat) Charcoal! Raw Cow tongue and fresh hormones are exquisite!
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
[1 minute from the west exit of Kanda Station] Enjoy the specialty "doteyaki" and hot, freshly fried "kushikatsu"!
30 seconds walk from the south exit of Kanda Station! Open from noon on Saturdays and Sundays☆
5 minutes from Kanda/Otemachi! Enjoy Yamagata Obanazawa Snowy Wagyu A5 Yakiniku (Grilled meat)!
Open for lunch! [2 minutes walk from the South Exit of Kanda Station] We offer an exquisite menu such as ribs that stick out, twin platters, and more!
Enjoy a relaxing Kuroge Wagyu beef Yakiniku (Grilled meat) dinner in a private room♪The all-you-can-drink course is popular. Now accepting reservations for welcome and farewell parties!