Izakaya (Tavern) (Sake) for lunch in Kanda, Ochanomizu

A great value and filling Chinese Cuisine

[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!

[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.

[2 minutes from Kanda Station] Can't believe it's Kanda!? Adult evening time in a sophisticated Japanese space <Tatami room for up to 16 people>

[Completely private room/round table available] Renewal opening on April 1, 2023 [Private room Chinese Izakaya (Japanese-style bar)] Korai Sakaba

Have a Yakiniku banquet with colleagues, girlfriends, and friends around Yakiniku (Grilled meat) Charcoal! Raw Cow tongue and fresh hormones are exquisite!

30 seconds walk from the south exit of Kanda Station! Open from noon on Saturdays and Sundays☆

Miyagi Oyster are especially delicious in the summer! !

2 minutes walk from Kanda Station!! We are confident in our taste of paris soft-boiled noodles, which even the former Prime Minister has eaten!

1 minute from Iwamotocho Station, 5 minutes from Akihabara Station ■ Recommended for welcoming and farewell parties Banquet courses from 3,828 yen! Can reserved for parties of 40 or more ◎

Tonight 27th (Mon), 28th (Tues), 29th (Wed), 30th (Thurs), 31st (Fri) Private rooms/semi-private rooms for small groups, safe and secure

1 minute from Kanda Station ◆ Authentic Chinese food at round tables or reserved floors ◎ Courses start from 3,780 yen including 2 hours of all-you-can-drink for large and small banquets and entertainment

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake

A famous restaurant where Fukushima's branded chicken "Date chicken" is grilled to the perfect temperature by skilled craftsmen.

[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era

[Semi-private room available] A variety of Kyushu local gourmet foods such as live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.

★Beside Kanda Station★ reserved for up to 76 people◎Small drinks or big banquets♪Luxurious [all-you-can-eat and drink]≪3,718 yen≫

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

In front of Waterasu, 1 minute walk from Awajicho Station and Ogawamachi Station. Piping hot stone pot Sichuan mapo tofu is full of flavor from beef belly.