Awajicho Sta. / Monkfish, Hot Pot, Japanese Cuisine
"Anglerfish hotpot" is made using the secret method of a specialty store that has been around since the end of the Edo period. Please spend your important day in a private room.
[Semi-private room available] A variety of Kyushu local gourmet foods such as live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), etc.