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About the score
A new type of tsukemen that you can enjoy with noodles soaked in thick bonito and kelp soup stock and crisp seafood soup!
3.81
1917
3.79
2196
613
3.75
1663
3.74
1981
826
3.72
1784
550
3.69
962
662
3.67
446
3.66
729
581
3.65
189
3.64
496
491
205
3.63
261
3.61
406
144