Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yuugyoan Tanku Makita Mise
(熊魚菴 たん熊北店)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yuugyoan Tanku Makita Mise（Yuugyoan Tanku Makita Mise）
|
|---|---|
| Categories | Japanese Cuisine、Teppanyaki、Tempura |
| Phone number (for reservation and inquiry) |
03-5805-2250 |
| Reservation Availability |
Reservations available |
| Address |
東京都文京区後楽1-3-61 東京ドームホテル ４Ｆ |
| Transportation |
2-minute walk from JR Suidobashi Station 5-minute walk from Korakuen Station on the Marunouchi Line 157 meters from Suidobashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| Table money/charge |
表示価格は、消費税とサービス料を含んだ総額となります。 |
Seats/facilities
| Number of seats |
200 Seats （ ● Japanese-style meal- 15 tables, 76 seats ● Teppanyaki counter, 12 seats ●Tempura counter, 12 seats / 2 tables, 10 seats ● Sushi counter, 9 seats / 2 tables, 8 seats） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people ●Tatami room (table) for 4-10 people x 2 rooms (2 rooms connected for a maximum of 30 people) ●Private room with table for 4-8 people x 1 room (raised flooring) ●Private room with table for 4-12 people x 1 room (special room with small garden) ●Private room with table for 4-8 people x 2 rooms (no door) ●Tea room |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Hotel parking is available. *For purchases of 5,000 yen or more, a 2-hour service coupon will be issued. |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view,In hotel restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
2000.6.1 |
| Remarks |
●Private rooms are available for parties of 4 or more. ●A separate fee will be charged for the private room. ●Only kaiseki cuisine will be served in the private rooms. *Drinks for course meals can be ordered separately. https://www.facebook.com/yugyoantankuma https://twitter.com/yugyoan https://www.youtube.com/user/yugyoan https://plus.google.com/+YugyoanCoJp/posts |
| PR for restaurants |
You can casually enjoy the authentic Kyoto cuisine of Kumagyoan Tankuma Kitaten in Tokyo.
Kumagyoan Tankuma Kitaten is a long-established restaurant in Kyoto. We have a Japanese Japanese-style meal area where you can casually enjoy Kyoto-style cuisine, as well as six private rooms and Japa |
Tankuma is located on the 4th floor of Tokyo Dome Hotel. I've only ever been to Teppanyaki, but this time I went for tempura. I ordered the Aoi course. You can choose three seafood dishes from the menu. I chose the unusual sea urchin, clams, and abalone. First, the sashimi. Sashimi is average! Next, the shrimp shells, which were delicious. There are three types of Wajima salt. Suzu salt is delicious. I'd like to go again when the people in Noto have calmed down. While I was thinking that, next came the shrimp meat. It was sweet and delicious. They said the asparagus was from Gunma Prefecture, but this was also the best! It was second only to the Hokkaido asparagus I had at Ono in Hatchobori a long time ago. It was my first time to try the sea urchin, clam, and abalone tempura, but they were all delicious! I forgot to take pictures, but I also enjoyed the cod buds and butterbur sprouts, which were in season. They also made the final kudzu sashimi in front of me, which was also delicious! Wow, it was delicious. I will come again