Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
TAKA(TAKA)
|
---|---|
Categories | Italian、Japanese Cuisine、Pasta |
Phone number (for reservation and inquiry) |
03-3292-5272 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区神田神保町1-54 第十ビル別館 1F |
Transportation |
5 minutes walk from Jimbocho Station 320 meters from Jimbocho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX) |
Table money/charge |
チャージなし |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Sports TV |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
Website | |
PR for restaurants |
[How about dining beneath the cherry blossoms inside the restaurant?!] Italian cuisine with a Japanese flavor, created by a chef with 33 years of experience
5 minutes walk from Ochanomizu/Jinbocho station ☆ Italian restaurant that has been in business for 11 years, using Japanese ingredients. [Food] We are particular about vegetables, and our chef selects |
Inaya TAKA 11/21 12:00 900 yen spaghetti Napolitana with soup and salad From the Jimbocho intersection where Yasukuni-dori and Hakusan-dori cross, walk for about 5 minutes towards Suidobashi, and when you see the meat soba restaurant "Keisuke", turn right at the alley just ahead and you will arrive at "Inaya TAKA". Lunch at 12:00. The restaurant is small, and when I sat at the counter, it seemed to be full, and the customers who came after me had to wait at the entrance. I saw spaghetti Napolitana on the pasta lunch menu, so I decided immediately. I was so happy that I never thought I would be able to eat spaghetti Napolitana at an Italian Cuisine restaurant. The spaghetti Napolitana arrived in about 5-6 minutes. It looked like it was filling. Green peppers, onions, mushrooms, bacon. The al dente smeared with ketchup sauce had just the right amount of sourness and sweetness, and the unique realism of spaghetti Napolitana, which makes you feel wary that the sauce will splash on you if you let your guard down, is also comfortable. It's interesting that Neapolitan, which is so popular among Japanese people, stands out when it's served at an Italian Cuisine restaurant. I would like to highly recommend Inaya TAKA, which serves exceptionally delicious Neapolitan.