Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Toriyaki Hajime
(とり焼一)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Toriyaki Hajime
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Oyako-don (Chicken and egg bowl)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3288-0031 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区神田三崎町2-18-2 |
| Transportation |
2-minute walk from the west exit of JR Chuo Line [Suidobashi Station] 5-minute walk from Toei Subway Mita Line [Suidobashi Station] 9-minute walk from Toei Subway Shinjuku Line, Tokyo Metro Hanzomon Line [Jinbocho Station] 328 meters from Suidobashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
23 Seats （ 11 seats at counter / 12 seats at table） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2011.2.22 |
| PR for restaurants |
A yakitori restaurant with a relaxed atmosphere. Each skewer is carefully skewered and grilled over binchotan charcoal.
Toriyaki Ichi is a restaurant based on the concept of "letting you enjoy high-quality Grilled skewer and alcohol to your heart's content." They use carefully selected local chickens such as "Jiyo-dori |
炭火焼うまー