Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shisentaishuu Haowaru
|
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Categories | Izakaya (Tavern)、Chinese、Sichuan Cuisine |
Phone number (for reservation and inquiry) |
050-5596-4084 |
Reservation Availability |
Reservations available
団体様のご予約、空き状況はお電話でご確認下さい。 |
Address |
東京都千代田区神田神保町1-48-3 |
Transportation |
5 minutes walk from Exit A5 of Jimbocho Station on the Toei Shinjuku Line 5 minutes walk from Exit A5 of Jimbocho Station on the Toei Mita Line 5 minutes walk from Suidobashi Station on the JR Chuo Line 5 minutes walk from Suidobashi Station on the Toei Mita Line 311 meters from Jimbocho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
40 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Set menu |
All you can drink |
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Occasion |
|
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The opening day |
2018.11.15 |
Phone Number |
03-3233-5100 |
Remarks |
We only accept cash for payment. (Cards and electronic money not accepted) |
We decided to have a drink in Jimbocho, but the restaurant we originally wanted to go to wasn't available, so we ended up going here.Maybe because it's a little out of the way from the lively area, it was empty even before the holidays.First of all, the atmosphere was nice.I don't know if it really exists, but Chengdu There seems to be Izakaya (Japanese-style bar) like this in Japan (just my imagination).The menu ranges from standard Chinese dishes such as Gyoza / Dumpling Century egg pitan to unusual snacks such as the original spicy oden and the famous Mongolian cao rou.Standard Sichuan dishes such as dan dan noodles and mapo tofu are also quite good. There are many authentic and satisfying Chinese Cuisine Izakaya (Japanese-style bar) can be used as izakayas, but there are surprisingly few Chinese specialty restaurants that are focused on serving the public as Izakaya (Japanese-style bar) from the beginning, and in a sense, they are valuable and appreciated.