Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shuusentei Gokyouan
|
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Categories | Izakaya (Tavern)、Kushiyaki (Grilled skewer)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-6260-5595 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区神田小川町3-16-1 共和神田ビル B1F |
Transportation |
4 minutes walk from Jimbocho Station A5 exit 5 minutes walk from JR Ochanomizu Station 239 meters from Jimbocho. |
Opening hours |
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Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
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Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
Seating fee 330 yen |
Number of seats |
30 Seats ( We have a large room that can accommodate up to 30 people, so please use it for welcome/farewell parties, year-end parties, etc.) |
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Maximum party size | 30people(Seating)、40people(Standing) |
Private dining rooms |
OK For 6 people、For 20-30 people We have large private rooms that can accommodate up to 30 people and semi-private rooms that can accommodate up to 6 people. You can spend your time relaxing in a calm atmosphere. The room can accommodate up to 30 people and is equipped with a TV monitor and screen, so it can reserved for private parties of 20 or more people, and can also be used for seminars. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Sports TV,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome
You can use it in a semi-private room or bring your children with you when reserved a group. |
Website | |
The opening day |
2023.4.3 |
PR for restaurants |
We offer delicious food at low prices, and you can reserved a room for up to 30 people!
We have a wide selection of fresh ingredients, including Grilled skewer slowly grilled over charcoal, scallops and Omi beef sourced from Okhotsk. In addition, the sake will be served in Bizen ware, so |
A short walk from Kinka Street towards Meiji University Liberty Tower is [a:13283000, Pork Cutlet Kazuya], which opened in April 2023, [a:13284811, Shusentei Gokyoan]. According to [a: https://www.shusentei.com/, our website], the store name ``Shusentei'' comes from the Bizen ware kiln ``Shusenkama'' in Imbe, Bizen City, Okayama Prefecture. For sake, we have the ``Gohashi'' brand brewed by ``Sakai Sake Brewery'' in Iwakuni City, Yamaguchi Prefecture, and you can enjoy Gohashi sake in a Bizen ware sake cup. We also have Omi beef from Kusatsu, Shiga Prefecture. On this day, I went underground alone after 8pm. A man and a woman who seemed to have good personalities kindly welcomed us. I like shops with this kind of atmosphere. There are 4 tables for 4 people, 1 table for 6 people, 1 table for 2 people, and 6 seats in a semi-private room in the basement. There was only one group of customers. I was seated at a table a little further away, and had a draft beer (550 yen + tax). A slim medium mug of Kirin Ichiban Shibori. [b: Otoshi (300 yen + tax)] is chicken covered in sweet and spicy sauce. It feels good. [b: 5-piece selection set (950 yen + tax)] was grilled. chicken dish, seseri, honey, bonjiri, and chicken fillet came out all at once. The fillet is topped with mentaiko mayo. What should I get for a drink? There are various kinds of Gohashi, craft beer, and even Chinchirorin Highball. I was a little hesitant, but I think I should go with Gohashi because it uses Bizen ware. I received [b: Gohashi Junmai (700 yen + tax)]. The name of the sake comes from Kintai Bridge, one of Japan's three famous bridges, a series of five curved bridges spanning the Nishiki River. A pure rice sake with a soft and light texture. Anyway, what is the policy behind Bizen ware (Okayama prefecture), Gohashi (Yamaguchi prefecture), Omi beef (Shiga prefecture), and Abe chicken (Iwate prefecture)? Apparently, there are various factors such as the hometown of the owner and the relationship with the business partner. (;゚д゚)