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[Next to Suidobashi Station] Enjoy Meat Dishes and wine in a homey atmosphere. Perfect for after an event or a reserved party.
[10 seconds walk from the station] Media appearances such as news every. Experience sticky tuna and raw Cow tongue from Owase
Restaurants where you can enjoy Italian cuisine and carefully selected wines
A 2-minute walk from Korakuen Station ≪Hideaway for adults≫ Enjoy A5 Japanese black beef and Seafood in a modern restaurant!
Close to Suidobashi Station★Enjoy the charms of Shinshu such as Shinshu salmon, Sanzokuyaki, and local sake! Have a party in a private room or box seat
[All seats are private/smoking allowed] Nigiri is available from 199 yen per piece. Enjoy over 20 types of lemon sour!
[1 minute from the west exit of Suidobashi Station] Online reservation only ■ 2 hours all-you-can-drink discount of 1000 yen ■ 2500 yen → 1500 yen
1 minute from the west exit of Suidobashi Station! Yakitori is available from 199 yen! ■We have large and small private rooms, and you can also reserved private rooms!
5 minutes from Iidabashi, 3 minutes from Suidobashi ◇ [Private room x banquet x welcome and farewell party x all-you-can-drink]” Authentic creative Chinese food that stimulates the five senses
1 minute from Suidobashi Station ◆ Enjoy a great value set of aged pork samgyeopsal ♪ Great for a party after work ◎
A Japanese-style popular Izakaya (Japanese-style bar) right next to Tokyo Dome ♪ Recommended fair is being held, so please stop by before or after the event ♪
◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎
◎◆Carefully selected by the manager who used to work at a famous Yakiniku (Grilled meat) restaurant!The fresh liver is just too delicious
Close to Suidobashi Station ◆ Cheap and delicious handmade grilled skewers and a toast with carefully selected local sake! All-you-can-drink limited from Monday to Thursday 2,178 yen
Creative Japanese Japanese-style meal of the four seasons that can be enjoyed with all five senses. With the help of a chef, new charms of ingredients bloom.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
He has also appeared on many TV programs. The possibilities of tuna are endless, along with homemade smoked local sake from all over the country.