Bistro in Jimbocho

[3 minutes walk from Jimbocho Station] A shop with carefully selected ingredients and natural wine.

≪Charcoal wholesaler founded in 1887≫ Enjoy domestic charcoal BBQ grill and cuisine prepared by a chef who used to be a famous hotel chef.

Authentic Bistro cuisine with outstanding CP that has been featured in many media◆ Not only the food but also the drinks are very satisfying!! ︎

[Directly connected to Takebashi Station] Enjoy Bistro at night and a cafe Restaurants during the day. Perfect for girls' parties and banquets.

Enjoy a relaxing moment in an open space with a ceiling height of 6m.

[2 minutes from Suidobashi Station] Enjoy ``charcoal-grilled dishes'' grilled on Bincho charcoal and carefully selected wine in an adult space

◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎

[3 minutes walk from Ochanomizu Station] Hunter, chef, and sommelier are stationed there. Fresh game meat x carefully selected wine

Rare. A small shop serving Kagawa prefecture's famous Shodoshima olive beef Steak and natural wine.

[Meat, cheese, wine] Toast Swiss raclette cheese, charcuterie, and Meat Dishes with wine♪

A stylish Bistro in a back alley that feels like a hideout, where you can enjoy elaborate authentic French cuisine in the casual atmosphere of Cafeterias.

◇Hidden Bistro in Kanda, Ogawamachi ◇Raclette, fondue...eating cheese with wine.

[Izakaya (Japanese-style bar) for adults that brings a little something nice to your daily life] 1 minute walk from Jimbocho Station ◎We accept banquets! !

Bistro where you can enjoy Singaporean Cuisine, Tiger beer, and natural wine.

[Founded in 1930] Can accommodate 10 to 300 people! A traditional taste from the early days of the Japanese Western Cuisine world. Ideal for medium to large scale banquets

Shinshu Suffolk & Iceland Rum

A bakery cafe where you can enjoy carefully selected bread in a high-quality space that combines antique and modern elements.

Seasonal dishes made by carefully considering and carefully selecting the ingredients

☆A nostalgic old folk house that stands quietly in Jimbocho☆

A natural style of French cuisine that is suitable for the Japanese climate. A casual modern space with antique furniture, white walls, and high ceilings.