Online reservation
Close
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎
[In the middle of Misaki Town! ] Miura vegetables and delicious wine shop!
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[1 minute from A4 exit of Awajicho Station] Craft beer with private seating ☆ Easy access from Kanda Station and Ochanomizu Station!