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A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
The specialty is the daring ``salt bonito tataki'' grilled with straw!
Recommended fair is being held ♪ We recommend making reservations easily online ★
[Jimbocho 2 minutes] Directly delivered from Hokkaido! Carefully selected ingredients at reasonable prices♪ We can accommodate large banquets for up to 100 people!
1 minute from Suidobashi◆Raw Oyster from various production areas◆Enjoy fresh, plump, delicious Oyster and delicious sake! [Completely private rooms available]
Industry revolution! Dassai is 280 yen! 2 minutes walk from Jimbocho Station! Open from 16:00, open all year round, from 13:00 on Saturdays, Sundays, and holidays!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪