Online reservation
Close
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
[Private rooms available] Enjoy Okinawa to the fullest! Ryukyu Creative Cuisine, 100 types each of plum wine, awamori, and shochu are spectacular!
[1 minute from Shin-Ochanomizu Station] Cheers with homemade soba noodles and hearth grilling ◆ Warm wood-grained space ◎
[30 seconds from Jimbocho Station] We are proud of our dishes using carefully selected seasonal fish ◆ We also offer a variety of courses with all-you-can-drink options
[Founded in 1930] Can accommodate 10 to 300 people! A traditional taste from the early days of the Japanese Western Cuisine world. Ideal for medium to large scale banquets