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1 minute from Suidobashi ◆ A special hideaway for adults that you won't be able to find if you don't know ◆ Lovely cuisine and sommelier-selected wine
A Japanese-style popular Izakaya (Japanese-style bar) right next to Tokyo Dome ♪ Recommended fair is being held, so please stop by before or after the event ♪
A full range of semi-private rooms with an Okinawan atmosphere! Enjoy Okinawan Cuisine and fine sake! 100 varieties of plum wine, 100 varieties of awamori and shochu♪
[2 minutes from Suidobashi Station] The all-you-can-drink course is a great deal ◎ Enjoy ethnic cuisine and a wide selection of alcohol at reasonable prices ♪
3 minutes from Suidobashi Station ◆ Authentic Chinese Cuisine at reasonable prices! Food only course from 3,500 yen ◆ 《Private rooms available》
An old folk Restaurants serving charcoal grilled food and wine. A counter full of realism! Spacious space on the 2nd floor!
Tokyo Dome right away! A Japanese-style Izakaya (Japanese-style bar) that boasts fresh sashimi and about 30 types of local sake from all over the country.Has semi-private rooms and All-you-can-drink course (for drinks only)
Now accepting reservations for seats only! Perfect for a quick drink if you make reservation on the day ♪ Please take advantage of it! Completely private room available◎
[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!
[3 minutes from Hongo Sanchome Station] Homely, lively and friendly casual Italian Cuisine restaurant ◎ Banquets and groups OK
<Spectacular view 150m above ground on the 43rd floor> Chef's special Italian Cuisine in an extraordinary space.
[For celebrating an anniversary] 3 minutes from Suidobashi Station ◆ Enjoy the beautiful courtyard view from all seats and a variety of Japanese Cuisine ◎ Completely private rooms available
Enjoy Southern American cuisine at home!
[Originated in New York] Authentic American Restaurants and bar♪
3 minutes from Suidobashi Station◆Enjoy casual French cuisine that makes the most of the flavors of the ingredients in the open space of the hotel