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[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
[5 minutes from Suidobashi Station] The first restaurant produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by celebrities and foodies!
2 minutes from Suidobashi Station ◆ Thai Cuisine tailored to Japanese tastes in a modern Asian space ♪ Perfect for after work or for various banquets
[3 minutes from Hongo Sanchome Station] Homely, lively and friendly casual Italian Cuisine restaurant ◎ Banquets and groups OK
◇5 minutes walk from Jimbocho Station/Suidobashi Station ◇Lamb chops for seafood dishes! A fun casual bar with a variety of menus
[Smoking is allowed on the terrace seats!・2 minutes from Suidobashi Station] Cow tongue Izakaya (Japanese-style bar) that has become a hot topic in the media★The “specialty boiled tongue” is a must-try♪
[2 minutes from Suidobashi Station] A bar near the station where you can enjoy gold award-winning Karaage and stylish snacks ♪ Sports viewing available
[3 minutes walk from Jimbocho Station] We offer Ethnic Cuisine cuisine with low carbohydrates, perfect for health-conscious people ♪
Enjoy refreshing Japanese sake and richly flavored authentic Chinese food in a bar atmosphere♪ 5 minutes from Jimbocho Station 7 minutes from Suidobashi Station
5 minutes walk from Jimbocho and Suidobashi stations. A cook from Thailand serves unpretentious and delicious Thai Cuisine to everyone.
4 minutes from Iidabashi Station ◆ For various banquets! Have fun drinking wine ◎ A hidden bar where you can enjoy grilled Iberico pork and paella
[2 minutes from Suidobashi Station] Enjoy carefully selected offal from 30 types of beef and pork in a stylish white-based space
5 minutes walk from Iidabashi Station◆Enjoy freshly grilled domestic yakitori and seasonal ingredients in a wood-filled space!
2 minutes walk from Jimbocho Station ◆ Private rooms available for parties of 2 to 60 reserved *Tel in advance required ◎ Authentic Grilled skewer of domestic Bincho charcoal