Western food(European food) (Shochu) in Jinbocho, Suidobashi

[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪

[Hidden gem in Jimbocho] Delicious! Enjoy bone-in meat and craft beer in a hidden gem!

◆ French cuisine Bistro 1 minute from the west exit of Suidobashi ◆Specialties include beef, duck, and foie gras in pie wraps◆

An old folk Restaurants serving charcoal grilled food and wine. A counter full of realism! Spacious space on the 2nd floor!

3 minutes from the station ☆ Infectious disease prevention ☆ Banquets, etc. available without reservation, private room for 2 to 30 people! 4000-6000 yen with all-you-can-drink

◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎

20 near the station! A 160-seat dining room with an open feel. We are proud of our beer, barrel wine, and original pork spare ribs!

[Limited to one group only! Small group ~ Basement space can reserved] Jimbocho back alley Italian Cuisine restaurant with delicious famous risotto! !

Authentic Bistro cuisine with outstanding CP that has been featured in many media◆ Not only the food but also the drinks are very satisfying!! ︎

1 minute from Jimbocho station. There are only a limited number of seats available for online reservations, so please contact us by phone.

[Founded in 1930] Can accommodate 10 to 300 people! A traditional taste from the early days of the Japanese Western Cuisine world. Ideal for medium to large scale banquets

◇5 minutes walk from Jimbocho Station/Suidobashi Station ◇Lamb chops for seafood dishes! A fun casual bar with a variety of menus

Available for up to 100 people ♪ We have many party plans available. We can guide you according to your request.

[5 minutes from Suidobashi Station] The first restaurant produced by ``Arai-ya,'' a 100-famous Yakiniku (Grilled meat) restaurant frequented by celebrities and foodies!

3 minutes from Suidobashi Station◆Enjoy casual French cuisine that makes the most of the flavors of the ingredients in the open space of the hotel