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◎◆Carefully selected by the manager who used to work at a famous Yakiniku (Grilled meat) restaurant!The fresh liver is just too delicious
[5 minutes walk from Suidobashi Station] We have a menu of specialties that you must try at least once, such as ribs that stick out and twin platters!
[2 minutes from Suidobashi Station] Enjoy carefully selected offal from 30 types of beef and pork in a stylish white-based space
[3 minutes walk from Suidobashi Station] Charcoal-grilled Charcoal Yakiniku (Grilled meat) ★We only use A4 and A5 wagyu beef★ reserved banquets OK♪
[1 minute from Suidobashi Station] The extremely fresh horumon is a must-try! A bar close to the station where you can casually enjoy Yakiniku (Grilled meat) of various cuts
Enjoy your time with the finest Matsusaka beef Yakiniku (Grilled meat) and authentic Korean snacks!