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[Izakaya (Japanese-style bar) specializing in chicken dishes with excellent cost performance] Draft beer for 299 yen! Kawakushi 99 yen!
[5 mins walk from Jimbocho Station] Charcoal grilled Asian Bistro ◎ Course with all-you-can-drink from 2980 yen
[3 minutes from Suidobashi Station] Great value and volume! "Sengoku" Izakaya (Japanese-style bar) with a wide variety of menus ◆ Can be reserved
[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪
2 minutes from Jimbocho Station ◆ [Completely equipped with private rooms] Authentic and modern creative Chinese Cuisine restaurant♪ Now accepting reservations for small and large parties!
[NEW OPEN in Jimbocho] A restaurant with private rooms where you can enjoy about 250 types of authentic Chinese Cuisine ♪ From 199 yen
5 minutes walk from Jimbocho and Suidobashi stations. A cook from Thailand serves unpretentious and delicious Thai Cuisine to everyone.
[2 minutes from Suidobashi Station] Enjoy ``charcoal-grilled dishes'' grilled on Bincho charcoal and carefully selected wine in an adult space
[30 seconds from Jimbocho Station] We are proud of our dishes using carefully selected seasonal fish ◆ We also offer a variety of courses with all-you-can-drink options
2 minutes walk from Jimbocho Station ◆ Private rooms available for parties of 2 to 60 reserved *Tel in advance required ◎ Authentic Grilled skewer of domestic Bincho charcoal
Industry revolution! Dassai is 280 yen! 2 minutes walk from Jimbocho Station! Open from 16:00, open all year round, from 13:00 on Saturdays, Sundays, and holidays!
[3 minutes walk from Suidobashi Station] Sister store of Roppongi's popular "Gyoza Bao"! Be sure to try our signature fried Gyoza / Dumpling and a course with excellent cost performance!
[Notice of restaurant closing]
[Smoking allowed, 3 minutes from Suidobashi Station] Freshly fried crispy kushikatsu for 50 yen! Oden too ◎ Group reservations are also accepted!
3 minutes from Jimbocho Station ◇ Enjoy yakitori carefully grilled over charcoal and a la carte dishes that let you feel the seasons