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[Established 35 years ago] This is a long-established Thai Restaurants that opened ahead of the time when there were few Thai Cuisine restaurants in Japan.
[Next to Suidobashi Station] Enjoy Meat Dishes and wine in a homey atmosphere. Perfect for after an event or a reserved party.
[In the middle of Misaki Town! ] Miura vegetables and delicious wine shop!
[NEW OPEN in Jimbocho] A restaurant with private rooms where you can enjoy about 250 types of authentic Chinese Cuisine ♪ From 199 yen
Big Thanksgiving Festival {3rd Anniversary 3 Yen All-You-Can-Drink Event} Limited to 8 days ◆ The "Koi-Wrapped Cow tongue" with plenty of spring onions is delicious.
Industry revolution! Dassai is 280 yen! 2 minutes walk from Jimbocho Station! Open from 16:00, open all year round, from 13:00 on Saturdays, Sundays, and holidays!
[30 seconds from Jimbocho Station] We are proud of our dishes using carefully selected seasonal fish ◆ We also offer a variety of courses with all-you-can-drink options
[1 minute walk from Suidobashi Station] Open until morning on weekends ◎ Great deals with all-you-can-drink courses from 3,000 yen
5 minutes from Jimbocho Station ◆ The Lu Rou rice that melts in your mouth is delicious ♪ Enjoy authentic Taiwanese Cuisine in the atmosphere of a real night market
[Authentic Restaurants that has been serving the embassy for 15 years] Delight your taste buds with local flavors and aromas delivered by an authentic chef
[Reservations after 7pm can be made from the official website♪] Authentic Yakitori (grilled chicken skewers), Bistro oden, and wine of your choice!
30 seconds from the station! reservation on the day OK! All-you-can-drink courses available from 2,728 yen! We're having happy hour
[3 minutes from Jimbocho Station] Seats available on June 20th ◎ Enjoy carefully selected [meat] x [fish] x [sake] in Jimbocho
[5 minutes walk from Kudanshita Station] Enjoy a relaxing and luxurious time with delicious carefully selected meat!
■New banquet: Reception begins ■Luxurious banquet course with natural fresh fish and yam hotpot■
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.