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[2 minutes walk from Jimbocho Station ◎ Spacious private room] Enjoy a quality evening with creative Japanese-style meal using fresh fish delivered directly from the factory, Japanese beef, and local chicken ♪
[Smoking/semi-private room◎] 1 minute walk from Suidobashi Station ◆ Creative Cuisine made with fresh ingredients ♪ All-you-can-eat course starts from 2,980 yen
[NEW OPEN in Jimbocho] A restaurant with private rooms where you can enjoy about 250 types of authentic Chinese Cuisine ♪ From 199 yen
[10 seconds from Suidobashi Station] Enjoy Kyushu's delicious gourmet food to your heart's content! During the limited time sale, select drinks are only 190 yen per drink
In front of Suidobashi Station West Exit Station, "Group Must See" limited coupons are now available❗️Free for up to 5 people!! ️
2 minutes walk from Jimbocho Station ◆ Private rooms available for parties of 2 to 60 reserved *Tel in advance required ◎ Authentic Grilled skewer of domestic Bincho charcoal
30 seconds from Suidobashi Station ◆ A variety of exquisite dishes using carefully selected sake and "Daisen Chicken" from Tottori Prefecture ◆ Now accepting reservations for banquets ◎
[2 minutes from Jimbocho Station / 4 minutes from Suidobashi Station] Available for reserved from small groups An izakaya boasting cost-effective yakitori and Izakaya (Japanese-style bar)
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[reservation on the day OK! 】Japanese-style Izakaya (Japanese-style bar)! Banquet courses start from 3,000 yen ♪ There are many courses that you can enjoy from meat to fish!
[3 minutes from Suidobashi Station] Great value and volume! "Sengoku" Izakaya (Japanese-style bar) with a wide variety of menus ◆ Can be reserved
[Smoking allowed, 3 minutes from Suidobashi Station] Freshly fried crispy kushikatsu for 50 yen! Oden too ◎ Group reservations are also accepted!
3 minutes from Jimbocho Station ◇ Enjoy yakitori carefully grilled over charcoal and a la carte dishes that let you feel the seasons