肉は流石に旨い❗ : Jambo Hongo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Jambo Hongo

(焼肉 ジャンボ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

¥6,000~¥7,999per head
  • Cuisine/Taste3.9
  • Service3.0
  • Atmosphere3.7
  • Cost performance3.4
  • Liquor/Drinks3.9
2024/04Visitation1th
Translated by
WOVN

3.7

  • Cuisine/Taste3.9
  • Service3.0
  • Atmosphere3.7
  • Cost performance3.4
  • Liquor/Drinks3.9
JPY 6,000~JPY 7,999per head

The meat is delicious as expected!

Hongo 3-chome area, Bunkyo-ku ◇Business hours 15:00-23:00 ◇Closed on irregular days ◇Smoking allowed, reservations accepted, credit card payments accepted Details from the time of visit ❀❀❀―――――――――――――――――――――― ★Selected in the 100 Best Yakiniku (Grilled meat) Restaurants of 2023★ I made a reservation about two months in advance and visited. ◆Salted Choreogi Salad (790 yen) The flavor was average. I would have preferred Korean seaweed. ◆White Senmai Sashimi (890 yen) Beautifully processed Senmai, with a large amount and good freshness, and the sauce was delicious, but it had no texture so it was not enjoyable as Senmai at all. ◆Noharayaki (from 4100 yen) The price varies depending on the size of the cut. I ordered two servings, but I wonder how much it cost. This one was served by an attendant, and at first they asked me to beat the egg, but I told them I didn't want to beat it because I was going to have mine on the rice, but they asked me again with a look like, "What are you doing when it's cooked?" I don't know what to say. The taste is strong, but it's just delicious. ◆Small rice (250 yen) Even though it's just after opening, the rice isn't that good. That said, the taste is just normal. ◆Japanese black beef tongue (3,800 yen) The highest quality Cow tongue that melts in your mouth. Of course, the meat is excellent, but the lemon sauce is delicious. It's a very strong Japanese-style dashi sauce, and it's the best sauce I've ever had (*^^*) ◆Top tripe sauce (1,200 yen) Fresh and big! The texture is good, and the taste is elegant without being too strong. It's rare to see tripe that's this delicious. As expected. ◆Grilled liver (1,500 yen) Not very fresh. The taste is a little strong. The freshness of liver depends on the timing, but today's timing was probably bad. ◆Iwanaka pork fatty tuna shichimi-yaki (1,050 yen) I was going to order pork ribs, but it was fatty tuna (sweats) Oh my, the meat was good and it was seasoned with a funky shichimi-yaki, but it was very delicious (*^^*) ◆Beer I tried a different beer than Asahi "Maruefu", but the beer was delicious❗Delicious beer and delicious meat. It should be the best, but... [Overall review] The Hongo branch has been awarded bronze for many years. The reason it lost its bronze status is clear. There are an unnecessarily large number of hall staff and the customer service is not good. It seems to be a typical restaurant that does not value Japanese customers. That will probably lower the rating. However, there were many delicious items. Thank you for the meal✨

  • Jambo Hongo - 野原焼

    野原焼

  • Jambo Hongo - 小ライス

    小ライス

  • Jambo Hongo - 野原焼

    野原焼

  • Jambo Hongo - 野原焼

    野原焼

  • Jambo Hongo - 野原焼

    野原焼

  • Jambo Hongo - 黒毛和牛上タン

    黒毛和牛上タン

  • Jambo Hongo - 上ミノ

    上ミノ

  • Jambo Hongo - レバ焼

    レバ焼

  • Jambo Hongo - 岩中豚のトントロ七味焼

    岩中豚のトントロ七味焼

  • Jambo Hongo - 塩チョレギサラダ

    塩チョレギサラダ

  • Jambo Hongo - 白センマイ刺し

    白センマイ刺し

  • Jambo Hongo - 烏龍茶、マルエフ

    烏龍茶、マルエフ

  • Jambo Hongo - 生ビール

    生ビール

  • Jambo Hongo - 内観

    内観

  • Jambo Hongo - 内観

    内観

  • Jambo Hongo - メニュー

    メニュー

  • Jambo Hongo - メニュー

    メニュー

  • Jambo Hongo - メニュー

    メニュー

  • Jambo Hongo - メニュー

    メニュー

  • Jambo Hongo - メニュー

    メニュー

  • Jambo Hongo - メニュー

    メニュー

  • Jambo Hongo - メニュー

    メニュー

  • Jambo Hongo - 外観

    外観

Restaurant information

Details

Restaurant name
Jambo Hongo
Categories Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

03-5689-8929

Reservation Availability

Reservations available

Address

東京都文京区本郷3-38-1 本郷信徳ビル 1F

Transportation

4-5 minutes walk from Hongo-Sanchome Station on the Marunouchi and Toei Oedo lines

220 meters from Hongo Sanchome.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • 17:00 - 23:00
  • ■ 定休日
    不定休
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

36 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is paid parking nearby.

Space/facilities

Comfortable space,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),Take-out

Website

http://yakiniku-jambo.com/hongou.html

The opening day

2010.5.18