Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jambo Hongo
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-5689-8929 |
Reservation Availability |
Reservations available |
Address |
東京都文京区本郷3-38-1 本郷信徳ビル 1F |
Transportation |
4-5 minutes walk from Hongo-Sanchome Station on the Marunouchi and Toei Oedo lines 220 meters from Hongo Sanchome. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
36 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is paid parking nearby. |
Space/facilities |
Comfortable space,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
2010.5.18 |
Hongo 3-chome area, Bunkyo-ku ◇Business hours 15:00-23:00 ◇Closed on irregular days ◇Smoking allowed, reservations accepted, credit card payments accepted Details from the time of visit ❀❀❀―――――――――――――――――――――― ★Selected in the 100 Best Yakiniku (Grilled meat) Restaurants of 2023★ I made a reservation about two months in advance and visited. ◆Salted Choreogi Salad (790 yen) The flavor was average. I would have preferred Korean seaweed. ◆White Senmai Sashimi (890 yen) Beautifully processed Senmai, with a large amount and good freshness, and the sauce was delicious, but it had no texture so it was not enjoyable as Senmai at all. ◆Noharayaki (from 4100 yen) The price varies depending on the size of the cut. I ordered two servings, but I wonder how much it cost. This one was served by an attendant, and at first they asked me to beat the egg, but I told them I didn't want to beat it because I was going to have mine on the rice, but they asked me again with a look like, "What are you doing when it's cooked?" I don't know what to say. The taste is strong, but it's just delicious. ◆Small rice (250 yen) Even though it's just after opening, the rice isn't that good. That said, the taste is just normal. ◆Japanese black beef tongue (3,800 yen) The highest quality Cow tongue that melts in your mouth. Of course, the meat is excellent, but the lemon sauce is delicious. It's a very strong Japanese-style dashi sauce, and it's the best sauce I've ever had (*^^*) ◆Top tripe sauce (1,200 yen) Fresh and big! The texture is good, and the taste is elegant without being too strong. It's rare to see tripe that's this delicious. As expected. ◆Grilled liver (1,500 yen) Not very fresh. The taste is a little strong. The freshness of liver depends on the timing, but today's timing was probably bad. ◆Iwanaka pork fatty tuna shichimi-yaki (1,050 yen) I was going to order pork ribs, but it was fatty tuna (sweats) Oh my, the meat was good and it was seasoned with a funky shichimi-yaki, but it was very delicious (*^^*) ◆Beer I tried a different beer than Asahi "Maruefu", but the beer was delicious❗Delicious beer and delicious meat. It should be the best, but... [Overall review] The Hongo branch has been awarded bronze for many years. The reason it lost its bronze status is clear. There are an unnecessarily large number of hall staff and the customer service is not good. It seems to be a typical restaurant that does not value Japanese customers. That will probably lower the rating. However, there were many delicious items. Thank you for the meal✨