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銘柄鳥らしいけど・・・ : TORIYA

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3.0

~JPY 999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere2.5
  • Cost performance3.0
  • Liquor/Drinks-
2011/01Visitation1th

3.0

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere2.5
  • Cost performance3.0
  • Liquor/Drinks-
~JPY 999per head

銘柄鳥らしいけど・・・

本郷の栄児田村屋の並びにあった
空き物件に新しくできた鳥八に行きました。

ランチは全て780円で、
香鶏親子丼
香鶏焼き鳥丼
鶏塩支那そば
唐揚げ定食
天然刺身定食

焼き鳥丼にしようかと思いつつも、
メニューの始めにあった香鶏親子丼にしました。

香鶏」(かおりどり)はグループ会社で育成から生産まで一元管理していて、
パブコーチンと烏骨鶏の血統を継承しているとのこと。

ふーん、なんて思っていたら、7分程で出てきました。
親子丼にサラダ、新香に味噌汁。
鶏スープじゃないのね・・・。

親子丼はなかなか旨そうなフォルム。
玉子はもう少し半熟でもいいように思います。
鶏はもっとふんだんに入ってほしいところだし、
旨みが濃い?とまではいっていない。
決して不味いわけではないのですが、もう一押し二押し欲しいところ。
これだったら神田の伊勢の方に足が向いてしまいます。

また14時くらいに伺ったのですが、
奥の席にはポット等が雑然と置かれていたり、
店員さんが奥で雑談をしているのが聞こえたりと、
雰囲気にも難がありました。

  • TORIYA - 香鶏親子丼

    香鶏親子丼

  • TORIYA - 香鶏親子丼

    香鶏親子丼

  • TORIYA - ランチメニュー

    ランチメニュー

  • TORIYA - ランチメニュー

    ランチメニュー

  • TORIYA - 店頭ランチメニュー

    店頭ランチメニュー

  • TORIYA -
  • TORIYA -
  • TORIYA -

Restaurant information

Details

Restaurant name
TORIYA(TORIYA)
Categories Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Mizutaki
Phone number (for reservation and inquiry)

050-5869-2758

Reservation Availability

Reservations available

Address

東京都文京区本郷3-15-2

Transportation

3 minutes walk from Hongo-sanchome Subway Station★8 minutes walk from JR Ochanomizu Station

325 meters from Hongo Sanchome.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥4,000~¥4,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

81 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

If you would like to use a private room, please call in advance to confirm availability, as it may not be available depending on reservation status.

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

All lunch seats are non-smoking, smoking room available only for dinner.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

http://www.tori-ya.jp/

Phone Number

03-6801-8881

Remarks

[What is the original brand chicken Xiang Chicken?] Xiang Chicken is an original brand chicken that inherited the lineage of the "Buff Cochin" that was used for breeding Nagoya Cochin (Chiang Kai-shek liked the taste and moved it from China to Taiwan) The original breed is chickens, for which there is an anecdote that they were brought into the area. Xiang Chicken has its roots in Hsinchu, northern Taiwan, which is famous as a treasure trove of high-quality chicken. The original breed was inherited in 1988, and the previous president, Yasuhiro Matsumoto, successfully bred it in Japan. In addition, because the chicken has less of the odor that is characteristic of chicken, it can be eaten in a way that brings out the flavor of the ingredients without much preparation. At our restaurant, we offer dishes that take advantage of the special characteristics of Kodori chicken.