Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
CARROZZE
(ピッツェリア・カロッツェ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday、Public Holiday
- Previous review
- To the list of reviews（39）
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- Previous review
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Restaurant information
Details
| Restaurant name |
CARROZZE（CARROZZE）
|
|---|---|
| Categories | Pizza、Pasta、Italian |
| Phone number (for reservation and inquiry) |
03-5844-6729 |
| Reservation Availability |
Reservations available
・貸切は10名様～18名様可 |
| Address |
東京都文京区本郷3-23-5 緒形ビル 1F |
| Transportation |
It is about a 6-minute walk from Hongo-Sanchome Station, one block before the Yushima-Ni-Chome traffic light. 386 meters from Hongo Sanchome. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
| With children |
Kids are welcome
・Please feel free to come with your family. |
| Website | |
| The opening day |
2016.7.21 |
| Remarks |
・The pizza is made with natural yeast dough baked in an authentic Neapolitan oven (450 degrees) and is chewy and rolled out by hand. Please give it a try. For dinner, we cook onions, potatoes, brand pork, etc. in our pizza oven (450 degrees). We also have several Other types of pizza available. Credit cards are accepted only during dinner time for purchases of 6,000 yen or more (excluding tax). |
| PR for restaurants |
Neapolitan pizza made with natural yeast dough baked in a 450℃ stone oven at a reasonable price!
The pizza, baked not in a convection oven but in a dome-shaped authentic stone oven, is exquisite. The dough is made with natural yeast, so it's chewy all the way to the crust! They also have a wide s |
I had always wanted to visit this restaurant, but I figured it would probably be full of women at lunchtime, and I thought it would be a complete stranger, so I refrained from going. Luckily, it was just after 1pm, and I thought it would be quiet at that time, so I went, and there was only one customer ahead of me, which was exactly what I had hoped for. I thought about getting the standard Margherita, but I decided to get the Kamakura salami pizza (1,300 yen) and soup set (150 yen). The total was 1,450 yen. The soup was made from butternut pumpkin, so I thought it might contain butter peas, but it was actually a sweet pumpkin soup. I looked it up later and found out it's a gourd-shaped pumpkin native to South America. Just as I was finishing the soup, the pizza was ready. It was topped with plenty of salami, corn, paprika, and buffalo mozzarella. When I ate it, I found that the saltiness of the salami was quite strong, and it was a relatively light pizza compared to American pizzas with lots of cheese. The dough was thin, but the crust was chewy. I ate the whole pizza in one go. It was delicious. I posted this from a blog post. https://datte2.hatenablog.com/entry/2023/09/21/040000