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In front of Suidobashi Station West Exit Station, "Group Must See" limited coupons are now available❗️Free for up to 5 people!! ️
[NEW OPEN] All seats are private! All-you-can-eat and all-you-can-drink direct-delivered tuna for 3,300 yen! Same-day bookings available◎
A 2-minute walk from Korakuen Station ≪Hideaway for adults≫ Enjoy A5 Japanese black beef and Seafood in a modern restaurant!
[10 seconds walk from the station] Media appearances such as news every. Experience sticky tuna and raw Cow tongue from Owase
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
He has also appeared on many TV programs. The possibilities of tuna are endless, along with homemade smoked local sake from all over the country.
[Smoking/semi-private room◎] 1 minute walk from Suidobashi Station ◆ Creative Cuisine made with fresh ingredients ♪ All-you-can-eat course starts from 2,980 yen
1 minute from Suidobashi◆Raw Oyster from various production areas◆Enjoy fresh, plump, delicious Oyster and delicious sake! [Completely private rooms available]
A Japanese-style popular Izakaya (Japanese-style bar) right next to Tokyo Dome ♪ Recommended fair is being held, so please stop by before or after the event ♪
If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
[10 seconds from Suidobashi Station] Enjoy Kyushu's delicious gourmet food to your heart's content! During the limited time sale, select drinks are only 190 yen per drink
[For celebrating an anniversary] 3 minutes from Suidobashi Station ◆ Enjoy the beautiful courtyard view from all seats and a variety of Japanese Cuisine ◎ Completely private rooms available
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era