Izakaya (Japanese style tavern) (Open Sunday) in Akihabara, Kanda, Suidobashi(page 2)

Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.

5 minutes from Kanda/Otemachi! Enjoy Yamagata Obanazawa Snowy Wagyu A5 Yakiniku (Grilled meat)!

[Overwhelming "meat power" that makes Yakiniku (Grilled meat) lovers groan] Half the price of the local price! ? Authentic Matsusaka beef with a different level of freshness at the best cost performance.

Enjoy your time with the finest Matsusaka beef Yakiniku (Grilled meat) and authentic Korean snacks!

3 minutes from Jimbocho Station ◇ Enjoy yakitori carefully grilled over charcoal and a la carte dishes that let you feel the seasons

Close to Todaimae Station on the Namboku Line ◆Enjoy homemade dishes made with carefully selected ingredients and daily sake. Equipped with private room with sunken kotatsu

[Kanda Station 30 seconds] I have overwhelming confidence in the fish! ! If you want to eat fish, try my fish! !

Monkey liver and shrimp sweet potato◇On a quiet night in Jimbocho. Indulge in delicious creative Japanese Japanese-style meal made with seasonal ingredients and famous sake.

All-you-can-eat high-quality Wagyu beef "The hall of fame for all-you-can-eat Wagyu beef! Akihabara Butcher Alley" is a Yakiniku (Grilled meat) restaurant where you can buy fresh meat face-to-face!