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[Established 35 years ago] This is a long-established Thai Restaurants that opened ahead of the time when there were few Thai Cuisine restaurants in Japan.
Reservations for Saturday, June 29th are fully booked! Thank you! ★For online reservations, please visit our official website↓↓
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎
Exquisite extra-thick cut fatty beef tongue
In front of Waterasu, 1 minute walk from Awajicho Station and Ogawamachi Station. Piping hot stone pot Sichuan mapo tofu is full of flavor from beef belly.