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Brasserie with a roofed all-weather terrace Aged beef Steak & TOKYO X In-house imported and brewed craft beer
Restaurants where you can enjoy Italian cuisine and carefully selected wines
3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
A 2-minute walk from Korakuen Station ≪Hideaway for adults≫ Enjoy A5 Japanese black beef and Seafood in a modern restaurant!
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
2 minutes from Akihabara Station ◆ If you are not satisfied even with a large portion, we will treat you to a ``gatsumori'' (approximately 1 kg) per plate!
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
[In the middle of Misaki Town! ] Miura vegetables and delicious wine shop!
The store boasts an open terrace and a fantastic space ◎ Italian Cuisine x Bistro cuisine with a focus on Seafood!
[Hidden gem in Jimbocho] Delicious! Enjoy bone-in meat and craft beer in a hidden gem!
[45 seconds from Kanda Station] Bistro and bar where you can enjoy authentic cuisine and wine pairings created by a famous chef
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!
[3 minutes from Ochanomizu Station] Enjoy carefully selected dishes in an elegant interior with a spacious feel. From everyday use to reserved use◎
◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎
A quiet hideaway ``Pork Bistro'' that serves high-quality pork ``Hayashi SPF Pork''