Online reservation
Close
2 minutes from Akihabara Station ◆ If you are not satisfied even with a large portion, we will treat you to a ``gatsumori'' (approximately 1 kg) per plate!
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
Authentic Bistro cuisine with outstanding CP that has been featured in many media◆ Not only the food but also the drinks are very satisfying!! ︎
Near Akihabara station! A stylish and relaxing Italian Cuisine bar reminiscent of the Italian coast.
2 minutes walk from Akihabara station. Our French cuisine chef carefully prepares each dish of authentic Nagasaki Turkish rice.
[Terrace seating available] A stylish Meat Bar in Kanda Square. We also recommend the cost-effective lunch set.
[In the middle of Misaki Town! ] Miura vegetables and delicious wine shop!
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
Brasserie with a roofed all-weather terrace Aged beef Steak & TOKYO X In-house imported and brewed craft beer
Drinking delicious drinks, eating delicious food, and meeting new people all day long can be a luxury.
◇3 minutes walk from Suidobashi Station◇Enjoy carefully selected wines by the owner and sommelier and Western Cuisine made with seasonal ingredients◎
Restaurants where you can enjoy Italian cuisine and carefully selected wines
A quiet hideaway ``Pork Bistro'' that serves high-quality pork ``Hayashi SPF Pork''
Near the station! Brand-name pork from Zao, Miyagi Prefecture is shipped directly from the farm *A wide variety of wines are also available ◎ Comprehensive party courses start from 2,800 yen
1 minute from Suidobashi ◆ A special hideaway for adults that you won't be able to find if you don't know ◆ Lovely cuisine and sommelier-selected wine
For same-day reservations, please call us! Please feel free to call us!
[5 minutes from Kanda Station] Authentic Southern Italian cuisine prepared by the owner who was the sous chef at a one-star Michelin restaurant in Italy