Yakiniku (Japanese BBQ), Tripe (Takeout) for lunch in Akihabara, Kanda, Suidobashi

2 minutes from station, 100 seats Akihabara Senbero no Hoshi! Beef offal, Teppanyaki, and all-you-can-drink tabletop lemon sour♪ No charge

1 minute from Hongo Sanchome Station ◆ Delicious taeppe samgyeopsal! All-you-can-drink course starts from 4,800 yen Banquet/Group/ reserved ◎

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

Have a Yakiniku banquet with colleagues, girlfriends, and friends around Yakiniku (Grilled meat) Charcoal! Raw Cow tongue and fresh hormones are exquisite!

[1 minute from Kanda Station] Feel free to enjoy a wide variety of authentic Korean Cuisine based on Korean home cooking ◎ Can be reserved for private use

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!

★★ Korean food ★★ [Dakkanmari & Samgyeopsal & Chicken] Specialty store ☆ Gourmet food, stamina food ☆

[1 minute from the west exit of Kanda Station] Enjoy the specialty "doteyaki" and hot, freshly fried "kushikatsu"!

30 seconds walk from the south exit of Kanda Station! Open from noon on Saturdays and Sundays☆

[Shin-Nihonbashi/3 minutes walk from Kanda Station] Samgyeopsal is our pride! Korean Cuisine and a wide variety of alcohol♪Modern Izakaya (Japanese-style bar)

Big Thanksgiving Festival {3rd Anniversary 3 Yen All-You-Can-Drink Event} Limited to 8 days ◆ The "Koi-Wrapped Cow tongue" with plenty of spring onions is delicious.

[2 minutes from Akihabara Station] A shop that serves specialty Meat Dishes baked in a tandoor oven, meat lemon sour, and wine

[4 minutes walk from JR Akihabara Station] Enjoy carefully selected beef in a relaxing space. The best value-for-money Yakiniku (Grilled meat) restaurant where you can enjoy Kuroge Wagyu beef Yakiniku (Grilled meat)

Jimbocho 1 minute ◆ 580 yen per person! Enjoy the finest morning-harvested beef liver and raw meat from certified restaurants.

[2 minutes walk from Jimbocho] Directly managed by the producer! Yakiniku (Grilled meat) restaurant where you can enjoy high-quality Tokachi herb beef in a relaxing space.

We are currently preparing to open! !