Tripe (Shochu & All-You-Can-Drink) for lunch in Akihabara&Kanda&Suidobashi

[4 minutes walk from JR Akihabara Station] Enjoy carefully selected beef in a relaxing space. The best value-for-money Yakiniku (Grilled meat) restaurant where you can enjoy Kuroge Wagyu beef Yakiniku (Grilled meat)

Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!

Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!

Have a Yakiniku banquet with colleagues, girlfriends, and friends around Yakiniku (Grilled meat) Charcoal! Raw Cow tongue and fresh hormones are exquisite!

[2 minutes walk from Jimbocho] Directly managed by the producer! Yakiniku (Grilled meat) restaurant where you can enjoy high-quality Tokachi herb beef in a relaxing space.

30 seconds walk from the south exit of Kanda Station! Open from noon on Saturdays and Sundays☆

Jimbocho 1 minute ◆ 580 yen per person! Enjoy the finest morning-harvested beef liver and raw meat from certified restaurants.

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!

[1 minute from the west exit of Kanda Station] Enjoy the specialty "doteyaki" and hot, freshly fried "kushikatsu"!

Enjoy a relaxing Kuroge Wagyu beef Yakiniku (Grilled meat) dinner in a private room♪The all-you-can-drink course is popular. Now accepting reservations for welcome and farewell parties!