Menu : Usagiya

The bean paste is a very soft, tsubuan paste made from red beans from Tokachi. The honey in the lotus root looks like it's spilling out from the crispy skin.
Best before: 2 days. Best when consumed on the day of sale.
After 4pm, reservations required
One on the spot, this is the best.

The half-moon shaped charred shell is filled with bean paste with a little honey-soaked Dainagon beans. In the center is the oyster seal of the founder, Kisaku.
Expiration date: 5 days from the date of sale
No reservation required

The aroma of yam and the light bean paste are a perfect match. The branded ears and cute red eyes have made this a very popular snack.
Expiration date: 2 days from the date of sale
Reservation required

The white bean paste contains chopped chestnuts.
Expiration date: 2 days from the date of sale

The only baked sweet with crushed bean paste is the anpan, topped with onigurumi.
Expiration date: 2 days from the date of sale

It has a "banzai" stamp on it. The inside is made of sweet red bean paste.
Expiration date: 2 days from the date of sale

The skin is matcha flavored and the filling is sesame flavored black bean paste. The green color enhances the assortment.
Expiration date: 2 days from the date of sale

There is white bean paste inside the yellow bean paste.
Expiration date: 2 days from the date of sale

Castella is filled with sweet red bean paste and honey-marinated Dainagon beans.
Expiration date: 2 days from the date of sale

The brown sugar dough is filled with black bean paste.
Expiration date: 2 days from the date of sale

Inside the yellow bean paste is black smooth bean paste.
Expiration date: 2 days from the date of sale

We only ship Kisaku Yokan.
There are three types: Neri, Ogura, and Matcha. They are preserved sweets, but have long been popular for being as soft as fresh sweets.
Expiration date: 90 days from date of sale

Break the kawa into pieces and place the powder in a bowl. Dissolve in hot water to your desired consistency, then float the kawa on top instead of the mochi and enjoy.
Expiration date: 30 days
9 pieces in a gift box / 1630 yen
12 pieces in a gift box / 2160 yen

This is a rakugan made with roasted barley that we have been making since we first opened our business.
Expiration date: 10 days

Red wine, white wine, and peppermint jelly.
But if you are in Japanese Confectionery shop, please say "Kingyoku".
Expiration date: 7 days from the date of sale

We use ingredients such as nerikiri, gyuhi, yokan, and kingyoku to create sweets with a seasonal theme. Fresh sweets change every 2-3 weeks. As some items may be out of stock, we ask that you place your order by phone.
Expiration date: 2 days from the date of sale

Spring sweets

Spring sweets