Review list : Menya Musashi Bukotsu Souden （ぶこつそうでん） - Keisei Ueno/Ramen

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FB(あんぷく)Review2575resultsFollowers327people

3.5

JPY 1,000～JPY 1,999person

Food and taste3.5
Service3.5
Atmosphere3.5
Cost performance3.5
Drinks-

2019/09visited1st visit

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Tsukemen (Dipping Nudle) with three types of soup

This is one of Menya Musashi's second brand stores and is a restaurant located in Ueno that speciali...

Restaurant name	Menya Musashi Bukotsu Souden（Menya Musashi Bukotsu Souden）
Categories	Ramen, Tsukemen
	03-6803-0634
Reservation availability	Reservations unavailable
Address	東京都台東区上野6-11-15 Show larger mapFind nearby restaurants
Transportation	1 minute walk from JR Ueno Station Shinobazu Exit 137 meters from Keisei Ueno.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun 11:15 - 22:00
Average price（Based on reviews）	JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit cards not accepted

Number of seats	16 Seats （ Counter seats: 16）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Stylish space,Relaxing space,Counter seating

Occasion	Family friendly \|Solo dining friendly \|Friends This occasion is recommended by many people.
Location	A house restaurant
Family friendly	Children welcome
Website	http://www.menya634.co.jp/
The opening day	2011.6.14
Restaurant highlights	Musashi is unconventional when it comes to three different colored Tsukemen (Dipping Nudle). Menya Musashi Bukkotsu Soden has inherited the spirit and techniques of Bukkotsu and opened as a shop specializing in Tsukemen (Dipping Nudle). Like Bukkotsu, you can choose from three flavors: black, ... white, and red. Bukkotsu Soden's "black" is not made with squid ink, but with onions, garlic, and coffee beans that have been carbonized in an oven. It has a bitter flavor. The pork slices are carefully cooked in a steam convection oven. They are fragrant on the outside and moist inside.

Review list : Menya Musashi Bukotsu Souden

Menya Musashi Bukotsu Souden

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