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Menu : Motsuyaki Nikomi Yariki Ueno Sohonten

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Motsuyaki Nikomi Yariki Ueno Sohonten

(もつ焼 煮込み ヤリキ)
Nearest station：
Okachimachi Sta.
[Tokyo]
Categories：
Grilled tripe
Izakaya (Tavern)
Budget：

JPY 2,000～JPY 2,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/05

Food menu

（Price including tax）

Grilled offal

White (large intestine)

White (large intestine)

JPY 165

A classic when it comes to Grilled offal and yakiton. Carefully prepared and cooked to perfection, it has an irresistible crispy texture that melts in your mouth.

If (liver)

If (liver)

JPY 165

A classic when it comes to Grilled offal and yakiton. The texture created by the careful grilling is perfectly matched with the sesame oil and salt.

Oil (around internal organs)

Oil (around internal organs)

JPY 165

The ultimate sinful feeling. The addictive texture and sweet sauce are devilishly combined.

heart

heart

JPY 165

This lean meat is recommended for people who don't like fatty meat. The chewy texture created by careful cooking is irresistible.

Tan (tongue)

Tan (tongue)

JPY 165

The most popular lean meat. The addictive texture and sesame oil and salty taste go perfectly together.

Harami (diaphragm)

Harami (diaphragm)

JPY 165

Steak-like texture and bite, as well as the overflowing juices, are irresistible. If you like red meat, this is a must-try.

Kashira (temple)

Kashira (temple)

JPY 165

The soft texture makes it easy to bite into and is addictive. Perfect for those who like red meat.

Cartilage (throat)

Cartilage (throat)

JPY 165

Unlike Yakitori (grilled chicken skewers), the pork belly in yakiton allows you to enjoy the meaty and horumon-like texture. In addition to the crunchy texture, the meat is very tender thanks to careful preparation, making it addictive.

Shirokoro (large intestine with fat)

Shirokoro (large intestine with fat)

JPY 165

Also known as "Marucho", this is the "THE HORMONE". With its sweet sauce and fatty meat, it goes well with alcohol, and is a very popular cut among both men and women.

Tsukune

Tsukune

JPY 330

It is carefully handmade in the store. The texture of the chopped cartilage and the accent of ginger are irresistible.

[Rare cut] Iwanaka pork belly

[Rare cut] Iwanaka pork belly

JPY 286

The pork used is the belly meat of Iwanaka pork, a brand of pork produced in Iwate Prefecture. The sweet fat, which is not found in other pork, matches perfectly with the salty taste.

[Rare cut] Uvula

[Rare cut] Uvula

JPY 187

It is extremely popular with staff and the most popular among female customers due to its crunchy texture and exquisite meatiness.

[Rare cut] Pickled head

[Rare cut] Pickled head

JPY 187

Very popular with the staff, the "Kashira (Temple)" is marinated in a homemade garlic soy sauce sauce, and the taste is perfect for any man.

[Rare cut] Tail

[Rare cut] Tail

JPY 187

"Tonjiri" is a common cut of chicken, but it is quite rare at yakiton. It is very popular with both men and women, with its addictive fat and chewy texture.

[Rare part] Breasts (milk)

[Rare part] Breasts (milk)

JPY 187

The name alone has a strong impact, and the unexpected crunchy texture will become addictive.

[Rare part] Chire (spleen)

[Rare part] Chire (spleen)

JPY 187

The texture and fat of this cut is similar to that of "reba" and goes perfectly with the homemade miso sauce. It's a cut that you won't often see in other restaurants, but you'll definitely become addicted to it.

red wiener

JPY 187

Boiled quail eggs

JPY 187

vegetable skewers

green onion

JPY 198

Shishito pepper

JPY 198

Shiitake mushroom

JPY 198

tomato meat roll

JPY 275

Tomato meat roll cheese

JPY 308

[Classic] Beef stew

Beef stew

JPY 539

stewed tofu

JPY 429

[Topping] Pickled ginger

JPY 55

[Specialty] Meat sashimi

Assortment of three kinds of meat sashimi

JPY 1,628

No.1 Popularity: Aburitan Sashimi

JPY 616

[Main store only] Kobukuro sashimi

JPY 638

[Main store only] Heart sashimi

JPY 638

[Main store only] Pork sashimi

JPY 638

side menu

Downtown-style Monja salad

JPY 550

Red egg

JPY 495

Bean sprouts namul

JPY 418

spicy bean sprouts

JPY 418

carrot salad

JPY 495

Cream cheese, sake kasu and adult potato salad

JPY 528

Fried Edamame with Anchovies

JPY 539

Kobupon

JPY 583

Gutsupon

JPY 583

Onion slices topped with egg yolk

JPY 418

Uma cabbage

JPY 528

chilled tomatoes

JPY 440

kimchi

JPY 418

Edamame

JPY 396

Ume Kyuu

JPY 396

Miso kyu

JPY 396

pickled cucumber

JPY 396

Acorns (boiled quail eggs)

JPY 396

Korean seaweed

JPY 286

Spinach ohitashi

JPY 396

Lightly pickled celery

JPY 418

Garlic Tamari Pickles

JPY 429

Salted rakkyo

JPY 429

Shime

Exquisite Yakisoba (stir-fried noodles)

JPY 748

Grilled Onigiri (1 piece)

JPY 286

Grilled Onigiri chazuke

JPY 506

daily menu

Please refer to the attached sheet in the store for details.

Restaurant information

Details

Restaurant name
Motsuyaki Nikomi Yariki Ueno Sohonten（Motsuyaki Nikomi Yariki Ueno Sohonten）
Categories Grilled tripe、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-3837-0626

Reservation availability

Reservations available

Address

東京都台東区上野6-7-5 トランスグローバルビル 1Ｆ

Motsuyaki Nikomi Yariki Ueno Sohonten - 地図
Show larger mapFind nearby restaurants
Transportation

●Access from the station 4 minutes walk from JR Ueno Station Hirokoji Exit [With your back to Ueno Station Hirokoji Exit, go straight down the alley on the left side of Marui!] 4 minutes walk from JR Okachimachi Station North Exit 4 minutes walk from Toei Oedo Line Ueno Okachimachi Station 5 minutes walk from Tokyo Metro Ginza Line Ueno Hirokoji Station

247 meters from Okachimachi.

Opening hours

  • Mon

    • 17:00 - 23:30

      （L.O. 22:45）

  • Tue

    • 17:00 - 23:30

      （L.O. 22:45）

  • Wed

    • 17:00 - 23:30

      （L.O. 22:45）

  • Thu

    • 17:00 - 23:30

      （L.O. 22:45）

  • Fri

    • 17:00 - 23:30

      （L.O. 22:45）

  • Sat

    • 15:00 - 23:30

      （L.O. 22:45）

  • Sun

    • 15:00 - 22:00

      （L.O. 21:30）

  • Public Holiday
    • 15:00 - 23:30

      （L.O. 22:45）

  • ■ 営業時間
    連休最終日→22:00閉店の時もあり
    連休中日の日曜日→23:30閉店の時もあり

    お電話でご確認ください！

    お電話&公式LINEでのご予約を受け付けています！
    LINEホーム画面から「ヤリキ」で検索！

    ■定休日
    年中無休
Average price

￥2,000～￥2,999

Average price（Based on reviews）
￥2,000～￥2,999￥1,000～￥1,999

View spending breakdown

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT9010501033902

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Table money/charge

席料:220円(税込)

Seats/facilities

Number of seats

41 Seats

（ Tables: 40 seats, counter seating: 1）

Maximum party size

41people（Seating）、50people（Standing）
Private rooms

Unavailable

Private use

Available

For 20-50 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Counter seating,Open terrace,Sports viewing,Stand-up bar

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits)

Food

Particular about fish,English menu available

Feature - Related information

Occasion

Solo dining friendly |Friends

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours

Dress code

none
Website

http://yariki.jp

The opening day

2012.6.16

Remarks

LINE official account ↓ https://lin.ee/KAJou2L ↑ Search for "Yariki" from your LINE home screen! Reservations are also accepted here!

Restaurant highlights

A restaurant famous for its freshly handmade grilled offal (yakiton) and meat sashimi, Kinmiya shochu, and hairy liquor every morning.

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